FOOD MENU

TO SHARE

WARM ANTIPASTO PLATTER – $35
With sundried tomato, focaccia, cheese italian tomato dips, manuka honey ham and corn fritters

THE ‘NAUGHTY LITTLE CHEESEBOARD’ – $35
A combo of local cheeses kikorangi blue, creamy brie, smooth cheddar and Kapiti Coast Gouda, served with walnut & Oat biscuits, mixed crackers, and fruit.

THE CHEEKY BOARD OF MEAT – $35
A meat plater of Rare sliced beef, Salami, puled pork croutes, chicken & port pate, bacon & cream cheese pastry shells, served with olives & feta, tomato salsa and garlic bread.

FROM TIME TO TIME

YUM CHAR
On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

BURGERS

All served with Fries

THE VEGETARIAN – $24
A golden breaded patty stuffed with mixed beans.

THE MOTHER PORKER – $24
Slow cooked pulled pork burger served on top of a crunchy slaw, and home made BBQ sauce.

DIRTY DOUBLE CHEESE BURGER – $24
180g beef burger topped with double cheese, served with Huffmas hot sauce.

WINTER WARMERS

SOUP OF TH DAY – $12

OPEN STEAK SANDWICH – $18

BEEF STEW WITH DUMPLINGS – $22