FOOD MENU

TO SHARE

ANTIPASTO PLATTER – $35
Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

ROOFTOP PLATTER – $49
Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

THREE CHEESE FONDUE – $30
Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

FROM TIME TO TIME

YUM CHAR
On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

MAINS

THE COUPLE – $18
A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

THE DLS BURGER – $22
Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

ROOFTOP FISH OF THE DAY – $26
Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

SPICY LAMB BAGUETTE – $22
Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

WILD MUSHROOMS, WALNUT & BLUE CHEESE WELLINGTON- $25
Spiced tomato chutney & roasted pumpkin. (v)