THE CROUCHING TIGER – $35
A fresh and light steamed dumpling plater with pork & chive, chicken & lemongrass parcels with BBQ pork buns, served with mixed rice crackers, and dips.
THE ‘NAUGHTY LITTLE CHEESEBOARD’ – $35
A combo of local cheeses kikorangi blue, creamy brie, smooth cheddar and Kapiti Coast Gouda, served with walnut & Oat biscuits, mixed crackers, and fruit.
THE CHEEKY BOARD OF MEAT – $35
A meat plater of Rare sliced beef, Salami, puled pork croutes, chicken & port pate, bacon & cream cheese pastry shells, served with olives & feta, tomato salsa and garlic bread.
FROM TIME TO TIME
On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
All served with Cheese Tortilla chips
THE VEGANISUM – $24
A beetroot, pomegranate, quinoa burger topped with a pea friter.
THE MOTHER PORKER – $24
Slow cooked pulled pork burger served on top of a crunchy slaw, and home made BBQ sauce.
DIRTY DOUBLE CHEESE BURGER – $24
180g beef burger topped with double cheese, served with Huffmas hot sauce.
DIRTY’S RARE SOM TAM – $24
Rare sirloin served on a Singapore salad of papaya, carrots, green beans, red chillies and ginger dressing.