Visa Wellington On A Plate – August edition is all about the burgers!
This year’s theme is Breaking The Mould, and we’re excited to introduce you to our showstopper: Gettin’ Piggy With It
Pork belly with pickled apple and fennel remoulade, caramelised apple and jus in a Brezel Mania Bun served with fries.
Pair it perfectly with Garage Project’s T-Sauce – A kettle soured beer, infused with chili, lime, salt and tomato.
Don’t miss out! Get it for just $38 with beer pairing, or $28 without.
Book your spot to enjoy.
