Burger Welly

11th - 27th August

Visa Wellington On A Plate – August edition is all about the burgers!

This year’s theme is Breaking The Mould, and we’re excited to introduce you to our showstopper: Gettin’ Piggy With It

Pork belly with pickled apple and fennel remoulade, caramelised apple and jus in a Brezel Mania Bun served with fries.

Pair it perfectly with Garage Project’s T-Sauce – A kettle soured beer, infused with chili, lime, salt and tomato.

Don’t miss out! Get it for just $38 with beer pairing, or $28 without.

Book your spot to enjoy.